chili-limb chicken kabobs

Chili-Lime Chicken Kabobs

recipw by :- robertcoach                                                                                                                                                                        'invented this recipe for a quick dinner. I only marinated the chicken for one                                               hour, but I am sure if you marinate longer, it would taste even better."                                                       

                                                                                                                                                                                                                                                                            

• Prep
  15 m
• Cook
  15 m
• Ready In
  1 h 30 m

• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder
• cayenne pepper to taste
• salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces                                                                                                
  • skewers
  • Add all ingredients to list                                    

    Directions

    
    
    
    
    • Prep
      15 m
    • Cook
      15 m
    • Ready In
      1 h 30 m

    1. 1.In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with              chilie powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black       pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat.           Cover, and marinate in the refrigerator at least 1 hour.
    2. 2.Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard             marinade.
    3. 3.Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices        run clear.