HYDERABADI LUQMI RECIPE
SPICY STARTER SNACK
recipe by:robertcoach WHAT ARE ATHE INGREDIENTS REQUIRED TO MAKE LUQMI TO MAKE?
recipe by:robertcoach WHAT ARE ATHE INGREDIENTS REQUIRED TO MAKE LUQMI TO MAKE?
- Maida (Multi purpose Flour) 2 cup
- Suji (Semolina) 1 cup
- Egg 1
- Oil for deep frying
- Salt to taste
- Minced Mutton ½ kg
- Ginger – Garlic paste ½ tbsp
- Pepper powder 1 tsp
- Lemon 2
- Red chili powder 1 tsp
- Milk ¼ cup
- Cumin seeds 1 tbsp
- Baking soda a pinch
- Coriander leaves ½ cup, chopped
- Mint leaves ½ cup, chopped
- Turmeric 1 tsp
- Garam masala powder 1 tsp
- Ghee 2 tbsp
- Onion 1, small, chopped
WHAT IS THE METHOD TO PREPARE LUQMI?
- Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
- Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
- Clean, wash minced meat and drain thoroughly
- Take a frying pan, pour oil and heat it
- Add minced mutton and saute till its color is changed
- Now add ginger – garlic paste. Cook for 1 minute
- Add red chili powder, coriander leaves, mint leaves, garam masala powder to it and mix well
- Cook the mutton in its liquid for 5 minutes or till it dries up
- Add chopped onion and saute for 5 minutes
- Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
- Take the dough, make small ball of it
- Roll out small chapattis using a rolling pin. Cut them in square shape
- Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
- Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
- Fry these luqmis till they turn to golden brown
- Remove them on paper towel or tissue to drain the excess oil
- Serve hot!
- Milk ¼ cup
- Cumin seeds 1 tbsp
- Baking soda a pinch
- Coriander leaves ½ cup, chopped
- Mint leaves ½ cup, chopped
- Turmeric 1 tsp
- Garam masala powder 1 tsp
- Ghee 2 tbsp
- Onion 1, small, chopped
WHAT IS THE METHOD TO PREPARE LUQMI?
- Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
- Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
- Clean, wash minced meat and drain thoroughly
- Take a frying pan, pour oil and heat it
- Add minced mutton and saute till its color is changed
- Now add ginger – garlic paste. Cook for 1 minute
- Add red chili powder, coriander leaves, mint leaves, garam masala powder to it and mix well
- Cook the mutton in its liquid for 5 minutes or till it dries up
- Add chopped onion and saute for 5 minutes
- Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
- Take the dough, make small ball of it
- Roll out small chapattis using a rolling pin. Cut them in square shape
- Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
- Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
- Fry these luqmis till they turn to golden brown
- Remove them on paper towel or tissue to drain the excess oil
- Serve hot!
- Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
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