Pepper Pot Shrimp As Made By Top Chef’s Chris Scott

Hyderabadi khubani ka meetha recipe

           KHUBANI KA MEETHA recipe

                          

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• Chef: robertcoach
• Cook Time: 20 Minutes
  Total Cook Time: 20 Minutes
• Difficulty Level: Easy

Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.

Ingredients Of Khubani Ka Meetha

• 250 gm dried apricots
• 150 gm sugar
• 1 Tbsp lemon juice
• 1/4 cup almonds -blanched and roasted

How to Make Khubani ka Meetha

1.Wash the apricots and soak in water to come upto about 2" above, 4-5 hours.

2.De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice.

3.Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.

4.Transfer into a serving dish, and serve hot or cold accompanied by cream or ice-cream..

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Hydrabadi luqmi recipe

          HYDERABADI LUQMI RECIPE

                                                                                                     SPICY STARTER SNACK         
recipe by:robertcoach                       WHAT ARE ATHE INGREDIENTS REQUIRED TO MAKE LUQMI TO MAKE?

• Maida (Multi purpose Flour)                      2 cup
• Suji (Semolina)                                                 1 cup
• Egg                                                                         1
• Oil for deep frying
• Salt to taste
• Minced Mutton                                                ½ kg
• Ginger – Garlic paste                                      ½ tbsp
• Pepper powder                                                1 tsp
• Lemon                                                                  2
• Red chili powder                                              1 tsp
  • Milk                                                                       ¼ cup
  • Cumin seeds                                                      1 tbsp
  • Baking soda a pinch
  • Coriander leaves                                              ½ cup, chopped
  • Mint leaves                                                        ½ cup, chopped
  • Turmeric                                                              1 tsp
  • Garam masala powder                                  1 tsp
  • Ghee                                                                     2 tbsp
  • Onion                                                                    1, small, chopped

     WHAT IS THE METHOD TO PREPARE LUQMI? 

    • Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
    • Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
    • Clean, wash minced meat and drain thoroughly
    • Take a frying pan, pour oil and heat it
    • Add minced mutton and saute till its color is changed
    • Now add ginger – garlic paste. Cook  for 1 minute
    • Add red chili powder, coriander leaves, mint leaves, garam masala powder  to it and mix well
    • Cook the mutton in its liquid for 5 minutes or till it dries up
    • Add chopped onion and saute for 5 minutes
    • Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
    • Take the dough, make small  ball of it
    • Roll out small chapattis using a rolling pin. Cut them in square shape
    • Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
    • Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
    • Fry these luqmis till they turn to golden brown
    • Remove them on paper towel or tissue to drain the excess oil
    • Serve hot!

Hyderabadi mutton haleem recipe

                      MUTTON HALEEM                                                  Ingredients Required for Hyderabadi               Mutton Haleem Recipe               recipy by:robertcoach

Mutton                                           1 kg

·         Broken Wheat/ Wheat Porridge      200 gms  

·         Ginger-Garlic paste                         4 tsp

·         Urad daal                                        1 cup

·         Chana daal                                      1 cup

·         Red Chilli powder                           1 tsp

·         Turmeric powder                             ½ tsp

·         Curd                                                1 to 1 ½ cup

·         Onion                                              2 cups, Finely sliced

·         Cardamom                                      2-3  pieces

·         Small cinnamon sticks                      2

·         Cloves           4

      Coriander powder                           1 tsp

·         Garam Masala powder                   ¼ tsp

·         Cumin seeds powder                      ¼ tsp

·         Black Pepper corns                        ½ tsp 

·         Ghee                                               1 tbsp

·         Fresh coriander leaves                    ½ cup

·         Fresh mint leaves                            ½ cup

·         Green chillies                                  4

·         Tomato                                          1, finely chopped

·         Cashew nuts                                   ½ cup

·         Salt to taste

·         Oil as per the quantity

How to Prepare Hyderabadi Mutton Haleem Recipe?

       Clean, wash and rinse mutton thoroughly

·         Soak broken wheat, urad and chana daal in water for 4 hrs. Make sure water should be doublethe quantity of dal and wheat mixture

·         Take a pressure cooker, pour 4 tsp oil, add one cup of chopped sliced onions and fry till they turn golden brown

·         Now add cardamom, cinnamon and clove pieces to the fried onions and fry them for two minutes

·         Next add mutton pieces in to the cooker.  Add turmeric powder, red chilli powder and one cup of water, stir well and close the lid of the cooker

·         Leave it on a full flame for 15min or 5 whistles!

       Once the pressure goes off open the lid and neatly separate the meat from bones using a table knife and fork

·         Keep the separated meat pieces in cooker; add one tsp salt, one tsp coriander powder, ¼ tsp Garam masala and jeera powder, 4 green chillies, half cup coriander leaves, 5-6 mint leaves and chopped tomato, curd and a cup of water. Mix the contents well and close the lid of the cooker and pressure-cook for 20 minutes on high flame

·         Meanwhile take another aluminum container and add soaked broken wheat, urad and chana dal mixture in it

·         Pour 2 glasses of water

·         Add the separated bones to the dal and wheat mixture. Add ¼ tsp turmeric powder, ½ tsp salt and cook for 20 min and keep stirring every minute to get good texture of haleem

      Once cooked for 20 min, put off the flame and mash the mixture for five minutes with wooden churner

·         Now add cooked mutton to the dal mixture container. Turn on the stove and cook the mixture in the container on low flame for one hour while stirring for every 3min

·         If the mixture became a thick paste and is turned to a golden color, put off the flame. Do not overcook

·         Add a table spoon of ghee in a small container and fry the black pepper corns and mix it with the haleem which turned to golden color

·         Use fried onions and cashew nuts as topping and also garnish the haleem with coriander leaves

      That’s all. Your tasty Hyderabadi haleem is ready. Serve hot with sliced lemons